Thai Food Exports: Finding Reliable Food Manufacturers

Thailand's Food Export Industry

Thailand exported over $33 billion in food products in 2025, making it one of the world's top food exporters. Key export products include canned tuna, rice, chicken, shrimp, cassava, and sugar.

Key Food Categories

Seafood

• Canned tuna: Thailand is the world's #1 exporter
• Frozen shrimp: Major supplier to US, EU, Japan
• Surimi: Used in crab sticks and processed foods worldwide

Rice

• Jasmine rice: Premium Thai export, ~$800/ton
• White rice: Commodity export, competitive with Vietnam and India

Processed Foods

• Ready meals, sauces, snacks, instant noodles
• Growing organic and health food segment

Finding Food Manufacturers on SiamB2B

Search for "food processing" or "food manufacturer" on SiamB2B. Filter by:

• Province: Samut Sakhon (seafood), Nakhon Pathom (food processing), Bangkok (trading)
• Certifications: HACCP, GMP, BRC, ISO 22000, Halal

Food Safety Certifications to Look For

• HACCP — Hazard Analysis Critical Control Points (required for most exports)
• GMP — Good Manufacturing Practice
• BRC — British Retail Consortium (required by UK/EU supermarkets)
• ISO 22000 — Food Safety Management System
• Halal — Required for Muslim markets (Thailand has strong halal certification)
• FDA Thailand — Thai FDA registration for domestic sale

Import Considerations

Before importing Thai food:

• Check your country's food import regulations

• Verify the manufacturer's export license with Thai FDA

• Request Certificate of Analysis (COA) for each shipment

• Plan for customs clearance — food imports often require inspection

• Consider using a Thai freight forwarder with food experience