Bangkok

Alpha Food and Product Co., Ltd is a proudly Thai-owned company specializing in the manufacturing, export, and consolidation of premium Thai food products. They supply high-quality Thai groceries, canned foods, specialty items, and agricultural products to over 80 countries with a portfolio of more than 20,000 SKUs. The company adheres to the highest international food safety and quality standards while partnering with leading Thai factories and renowned Thai food brands.

Bangkok

Thai Frozen Foods Association is a trade association based in Bangkok representing the frozen food industry in Thailand. The organization promotes and supports member companies involved in the production and export of frozen food products, and facilitates international cooperation in the seafood and frozen food sectors.

Lat Lum Kaeo, Pathum Thani

Bangkok Dehydrated Marine Product Co., Ltd. (BDMP), established in 1986, is a Thai exporter specializing in high-quality dried seafood products including dried shrimp, dried squid, dried fish, and salted fish. The company has expanded its product line to include frozen fruits, frozen vegetables, and ready-to-eat products for both domestic and export markets, with an emphasis on quality raw materials and established quality standards.

บางพลี, Samut Prakan

ULMA Packaging is an innovative company specializing in designing and manufacturing packaging systems and automated lines for various industries including food, meat, poultry, seafood, and medical-pharma sectors. They provide cutting-edge packaging solutions with a focus on efficiency, sustainability, and hygiene, serving customers globally with integrated automation solutions for packaging plants.

Bangkok

Handy Seafood is a seafood company with over a century of history dedicated to delivering premium, fresh seafood products. They specialize in crab and shrimp products, combining time-honored expertise with innovative approaches to create flavorful seafood offerings for families and consumers. The company emphasizes quality ingredients, affordability, and traditional preparation methods rooted in the Chesapeake Bay region's culinary heritage.